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Originally from Burma, chicken Khao suey is a popular dish among the Memon & Gujarati community of Pakistan. We used this recipe from This recipe has been taken from madeeasy.com.pk which gives it an entirely fresh aroma and taste which you’d surely love

Originally from Burma, chicken Khao suey is a popular dish among the Memon & Gujarati community of Pakistan. We used this recipe from This recipe has been taken from madeeasy.com.pk which gives it an entirely fresh aroma and taste which you’d surely love to have again and again!

 

Time: 30 Mins

Serving: 2-4 Person

Ingredients
National Butter Chicken Masala 1/2 packet
Chinese flat noodles ½ packet
Boneless Chicken 500 gm cubes
Yogurt 250 gms
Ginger Garlic Paste 1 tsp
Coconut Milk 1 cup
Curry Leaves 10
Zeera Half tsp
Oil 3 tbsp
National Turmeric Powder Half tsp
National Red Chili Powder Half tsp
National Salt 1 tsp
National Garam Masala Powder Half tsp
Butter 50 gms
Condiments:
Fried Ramen Noodles 1 packet
Boiled Eggs 2
Brown Onion 4 tbsp
Chopped Coriander 3 tbsp
Chopped Green Chilies 3
National Chat Masala 2 tbsp
Lemons 2 cut into wedges
Salted Peanuts 1 packet
Potato Finger Chips 4 tbsp
Garlic Cloves 2 fried

 

Directions:

Noodles:

Bring 1-liter water to boil.

Add 1 tbsp National Salt and 1 tsp cooking oil in it and stir.

Add noodles and let them cook for 7-8 minutes till done. Remove from the stove and let them drain. Rinse with cold water.

Marination:

Marinate the chicken cubes in ½ pack National Butter Chicken Masala, 1 tbsp yogurt, and 1 tbsp National ginger garlic paste for an hour.

Gravy:

Mix coconut milk, turmeric, salt, yogurt, red chili powder, and all-spice powder in another bowl. Add this mixture to the half-cooked chicken.

Heat oil in the pan for a couple of minutes. Add cumin paste and stir until golden brown.

Add marinated chicken in the oil and stir until half cooked.

Cook on low flame for about 25-30 minutes. Add butter to the pan.

Pick out curry leaves and throw them in the gravy. Turn off the flame.

Bon Appetit!

 

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