Edition Logo
Connect
To Top
We are big on seasonal fruits and vegetables and of course summer months mean one thing: MANGOES! This is an easy to make recipe that we personally indulge in and highly recommend for those who love both – mango and crepes! Yum! Ready in: 40 mins Serving:

We are big on seasonal fruits and vegetables and of course summer months mean one thing: MANGOES!

This is an easy to make recipe that we personally indulge in and highly recommend for those who love both – mango and crepes! Yum!

Ready in: 40 mins

Serving: 2-4 people

Ingredients:

For Crepes:

Flour 1 cup Milk 1 ½ cup
National Mango Jam 3 Tbsp Large eggs 4
Mango Essence ½ tsp Salted Butter 4 tbsp
sugar 3 tsp    

 

Mango Sauce:                                                                                           

National Mango Jam 200gm
Mango Juice 1 glass
Salted butter 2 TBsp
 Mango pieces 3 Tbsp

 

Mango Custard:

National Mango Custard 1 tbsp
Sugar 5 tbsp
Milk 1 glass
Cream ½ packet
Mango Chunks garnish

 

Directions:

To make the mango crepes, blend all of the ingredients until the batter is a smooth mixture and bubbles have formed on the top. This should take about 30 seconds.

Let the batter rest for 15 minutes at room temperature. Heat a 12-inch nonstick skillet over medium heat and lightly coat with butter.

Add ¼ cup of the crepes batter and swirl to completely cover bottom of skillet. Cook until the bottom side of the crepe is golden brown and flip it. Cook for another 1-2 minutes. (Repeat with remaining batter)

For Mango Sauce, whisk together 4 tbsp of National Mango Jam, 1 glass of mango juice, 3 tbsp butter and mango chunks. Stir all the ingredients in a sauce pan on heat. Cook for 5-6minutes until it becomes a thick syrup.

For the Mango Custard, simmer milk with 5 tbsp on medium to high heat. Once the milk begins simmering add 1 tbsp National mango custard powder and beginning stirring for 3-5 mins till it becomes thick and creamy

To Assemble: Make each crepe and pour 2 tbsp mango custard one each, fold in four ways and make a stack of 8-12 crepes. Drizzle with mango sauce and garnish with mint, cream and mango chunks.

Bon Appetit!

(Recipe Taken from Made Easy  www.madeeasy.com.pk)

 

Related ItemsCrepeCrepesEasy To Make RecipesfeaturedFoodFoodieMangoMango CrepesNational Mango JamRecipeRecipe Of The Day

More in Recipes & Food