Come Dine With Me

Putting the new in Newbury
Lifestyle Updated 14 Feb, 2018
Putting the new in Newbury
Trying an unfamiliar dish is scary, but changing the way you eat a meal can feel blasphemous. But as soon as you look at their menu, it becomes clear that is what Newbury is all about. The concept of small plates and tapas isn’t completely new to Karachi
My kingdom for a decent cup of coffee
Lifestyle Updated 29 Nov, 2017
My kingdom for a decent cup of coffee
Normally, when you (grudgingly, and with the right level of embarrassment) admit that you like your coffee black, with no sugar, in a nation of tea drinkers (preferably with enough milk to turn the complexion of the drink into a shade that would be accept
Bite of Bonsai: Yet another Pan-Asian restaurant
Lifestyle 18 Sep, 2017
Bite of Bonsai: Yet another Pan-Asian restaurant
The restaurant scene in Karachi has recently seen new entrants come in waves. There were the seafront restaurants serving barbecue and desi delicacies. Then came a slew of burger joints offering gourmet goodness. The latest wave, it seems, belongs to “Pan
Ruby chocolate is here and it’s gorgeous
Lifestyle 06 Sep, 2017
Ruby chocolate is here and it’s gorgeous
Ever since we could eat solid foods, we’ve been trying to choose between luscious dark, milk, or white chocolate and enjoy it in so many different forms. Today, however, thanks to food scientists, there’s a new kind of chocolate we never knew we desperate
Come Dine With Me: Yaki
Lifestyle Updated 27 Sep, 2017
Come Dine With Me: Yaki
It seems opening a pan-Asian restaurant in Karachi is a sure fire formula for culinary success. Market, Soi, and the not so creatively named Pan Asia have all popped up over the past few months to eager customers with cravings for tuna or pad thai. With s
Come dine with me: Luncheon at Pompei
Lifestyle Updated 08 Sep, 2017
Come dine with me: Luncheon at Pompei
There are few names in the local culinary landscape that have stood the test of time like Pompei. For decades, the restaurant, situated within an old railway club, has been a benchmark for Italian cuisine. Refusing to employ faddish trends or catchy gimmi